Pasta Carbonara with Bacon

Pasta Carbonara is a classic of Italian cuisine. An easy-to-prepare dish, very satisfying, with an unusual taste will not leave you indifferent!

Ingredients

• 250 g spaghetti or bucatini
• 200 g bacon
• 2 eggs
• 3-4 st. l. grated parmesan cheese
• 1 garlic clove
• salt pepper
• olive oil

Directions

1. Cut the bacon, fry for a few minutes in olive oil with a chopped clove of garlic.
2. Grate the cheese.
3. Add 2 eggs, mix.
4. Boil spaghetti in salted water according to package instructions.
5. Drain the water, quickly add the sauce and mix. Then add bacon and mix well again.
6. Serve the carbonara pasta hot! Bon appetit!