Zucchini Sauce for Pasta or Rice

A very simple, tasty and easy-to-make zucchini sauce for pasta or rice.

Ingredients

• 400 g zucchini
• 150 ml. tomato sauce (for example, Krasnodar)
• 300 g tomatoes
• 2-3 cloves of garlic
• salt pepper
• vegetable oil
• grated cheese
• Provence herbs, basil, oregano

Directions

1. Wash the zucchini and cut into thin slices.
2. Cut the tomatoes into small pieces.
3. Heat the vegetable oil in a frying pan, put the zucchini and simmer, stirring occasionally, until soft.
4. Add tomatoes, chopped garlic, mix and simmer for about five minutes.
5. Add tomato sauce, herbs, salt, pepper and stir. If desired, at this stage, you can add 400 grams of canned corn.
6. Simmer another five minutes.
7. Boil pasta or rice until tender. Add zucchini sauce to them and mix.
8. Serve hot. Bon appetit!