Creamy Salmon Pasta

This dish has many cooking options; it is prepared not only with canned, but also with salted or smoked salmon. You can add shrimp, vegetables and any sauces to your taste: creamy, creamy-garlic, creamy-tomato.

Ingredients

• 250 g pasta optional
• 2 cans of canned salmon (2x150g)
• 1 bulb
• 1 st. heavy cream
• 100g grated cheese (I use Cheddar)
• 1/2 tsp nutmeg
• salt pepper

Directions

1. Fry the chopped onion in canned oil.
2. Add salmon pieces, after removing the skin.
3. Heat the cream, but do not boil. Salt and pepper, add nutmeg and half of the grated cheese.
4. Cook macaroni in salted water according to package instructions, drain.
5. Add cream, onion with salmon to the pasta, mix and leave for a couple of minutes. Sprinkle with the remaining cheese when serving. Bon appetit!