Simplified Pasta Bolognese

This is a very simplified version of Bolognese pasta, but no less tasty. 20 minutes and dinner for the whole family is ready!

Ingredients

• Minced pork - 750g
• Tomato sauce - 350g
• Fresh basil - 1 small bunch
• Spaghetti - 250g
• Hard cheese - optional
• Salt - to taste
• Pepper - to taste

Directions

1. Put the minced meat on a preheated pan (if the minced meat is fatty, oil is not needed). Add salt and pepper to taste. Cooking over high heat.
2. As soon as the minced meat has changed color, reduce the heat to medium and add the chopped basil.
3. And tomato sauce
4. Cover with a lid and simmer for 15 minutes
5. Cook spaghetti in boiling salted water according to package instructions (leave for 1 minute)
6. Drain the water from the finished spaghetti. And we shift the spaghetti to the finished minced meat. We mix.
7. While the dish is hot - you can sprinkle with grated cheese (optional)
8. Bon appetit!