Penne pasta with tuna and tomatoes

Penne with tuna and tomatoes is a very quick and easy way to dine or warm up. Choose any pasta - penne works best, but fusilli (straws) or farfalle (bows) also work. It can be a pasta made from wheat flour or whole grains. To your taste.
Serve tuna and tomato penne with any salad. Prepare this delicious dish and share your opinion!

Ingredients

• 500 g penne pasta
• 1 can canned tuna in oil
• 50 g tomato paste
• 2 garlic cloves
• bunch of parsley
• 100 ml. white wine
• salt, pepper to taste

Directions

1. Prepare al dente pasta. Stew tomato paste in a pan with wine, chopped garlic.
2. Drain the liquid from the can of tuna and add the tuna to the pan. Mix.
3. Mix sauce with cooked pasta. Season with pepper, salt a little to taste, mix and simmer a little. If you want spiciness, add a piece of chili pepper.
4. Serve cooked pasta sprinkled with parsley.
5. Bon appetit!