Pasta with Brie cheese sauce with tomatoes

Italian pasta is a lifesaver. There are so many options for its preparation that it can be prepared with any ingredients available. I just had a large piece of Brie cheese at my disposal, which it was time to apply somewhere. So this wonderful pasta recipe was found, which is prepared in just 30 minutes, and the taste is not inferior to restaurant dishes.

Ingredients

• 250 g long pasta (spaghetti, fettuccine, tagliatelle)
• 250 g Brie cheese
• 8 cherry tomatoes
• 2 garlic cloves
• 1 tsp thyme
• juice and zest of 1/3 lemon

Directions

1. Cut the hard rind off the Brie cheese and cut the cheese into cubes. In a small bowl, combine all the ingredients for the sauce: Brie cheese, lemon juice and zest, cherry tomatoes cut into quarters, garlic, thyme.
2. On low heat, stirring constantly, heat the sauce until the cheese is melted.
3. Boil the pasta in salted water according to package instructions, then drain the water and add the sauce to the pasta. Mix gently and serve pasta with Brie cheese sauce with tomatoes to the table! Bon appetit!