Chicken liver cake

Chicken liver can be fried, you can make pate, pancakes, pancakes from it, or you can bake a delicious, tender and healthy cupcake. If you love liver and liver dishes, then this recipe is for you.
Such a cupcake is convenient because it can be served not only with any side dish, but also make delicious sandwiches and take them with you on the road, school or work.

Ingredients

• 500 g chicken liver
• 50 ml. cream
• 2 large onions
• 3 eggs
• 5 tbsp flour
• salt pepper

Directions

1. Peel and finely chop the onion and transfer to a blender bowl.
2. You can fry the whole onion or fry only one onion, or you can add raw.
3. Rinse the liver, remove the films, put in a blender to the onion and puree.
4. Add eggs, cream, flour, salt and pepper. To stir thoroughly.
5. Pour the resulting mass into a baking dish. If the form is not silicone, then it must be lubricated with oil.
6. Bake in preheated oven for 45-50 minutes at 180 degrees.
7. Remove the finished cake from the mold and cool.
8. The cooled cupcake is very easy to cut into portioned pieces, from which it is convenient to make sandwiches or just serve with any side dish.
9. Bon appetit!