Chocolate cake "Earl Gray"

Chocolate cake "Earl Gray"

Ingredients

• Tea bags — 6 pcs
• Water - 240 ml
• Butter - 100 gr.
• Chicken egg - 3 pcs
• Sugar (cups) - 2 pcs (I used 1 cup)
• Chocolate bitter - 100 gr.
• Flour (cups) - 2 pcs.
• Soda - 1 tsp
• Baking powder - 1 tsp
• Salt - 1/4 tsp.
• Yogurt (cups) - 1/2 pc. (You can use sour cream 15% fat)
• Powdered sugar (for sprinkling)

Directions

1. Prepare food so everything is at hand. 1 cup = 240 ml. Steep the tea in water for 3 to 5 minutes, then remove the tea bags.
2. Melt chocolate and butter in a water bath
3. Mix dry ingredients.
4. Whisk sugar and eggs together
5. Add dry ingredients mixture, stir.
6. And then add chocolate with butter, beat everything well.
7. Pour in tea and yogurt (sour cream). And beat again.
8. Preheat oven to 160*C. Pour the resulting mixture into a mold, greased with oil and sprinkled with a thin layer of flour. If you have a silicone baking dish, then you don’t need to grease or sprinkle anything, there are no problems with removing the cake from the mold.
9. Bake 60 minutes until toothpick is dry. Then turn off the oven and leave the cake in it for another 10 minutes. Remove the cake from the oven, let stand for 15 minutes. Then remove the cake from the mold, cool completely. Sprinkle with powdered sugar.
10. This is how the pie turned out. He is absolutely extraordinary! Try it, you won't be disappointed!