Chocolate cupcake with hearts

This chocolate muffin looks very nice in the section, because inside we hid a surprise - hearts cut out of a red velvet muffin with the addition of food coloring. Original pastries will absolutely give a romantic mood.

Ingredients

• For color test:
• Eggs - 3 pcs.
• Sugar - 175 g
• Butter - 175 g + for greasing the mold
• Wheat flour - 175 g
• Dough baking powder - 1/2 teaspoon
• Red food coloring - 5-10 drops
• For chocolate dough:
• Eggs - 5 pcs.
• Sugar - 200 g
• Butter - 200 g + for greasing the mold
• Wheat flour - 180 g
• Baking powder - 1 teaspoon
• Milk - 2 tbsp. spoons
• Cocoa powder - 70 g
• For glaze:
• Chocolate black - 300 g
• Cream with a fat content of 20% - 150 ml

Directions

1. We prepare products for making chocolate cake for your loved ones.
2. Butter should be soft, so take it out of the fridge beforehand.
3. In the process of cooking, you will need a mold in the shape of a heart.
4. We start by preparing the colored dough. Combine eggs and sugar.
5. Whisk until sugar dissolves.
6. Add soft butter and beat until smooth.
7. Sift flour and baking powder.
8. Turn on the oven to preheat to 170 degrees.
9. We introduce the flour in parts, continuing to beat.
10. We drip food coloring into the dough (start with 3-5 drops) and beat. We achieve the desired color.
11. We grease the form (I have a size of 18x9x6 cm) with butter. We spread the dough in a mold and send it to a preheated oven for 50-60 minutes.
12. Let the cake cool slightly, then take it out of the mold and cool completely.
13. At this time, prepare the chocolate dough.
14. Combine eggs with sugar. Whisk until sugar dissolves.
15. Add soft butter and beat again.
16. Sift flour with baking powder.
17. Gradually add the flour to the egg-butter mixture.
18. Add cocoa and add milk.
19. We beat. It turns out quite a thick dough.
20. Cut the red cake into thick slices.
21. Using a cookie cutter, squeeze bright hearts out of each slice of cake.
22. Lubricate the form with butter and put half of the chocolate dough into it.
23. We tightly lay the hearts, immersing their lower parts in the dough.
24. Lay out the remaining dough. We send the form to the oven. Bake a cupcake with hearts for 50-60 minutes.
25. Let the finished cake cool completely.
26. Ready for frosting.
27. Heat the cream in a saucepan, but do not bring to a boil.
28. Break the chocolate into pieces and put into the cream.
29. Stirring constantly, melt the chocolate into the cream.
30. Drizzle the cake with the resulting chocolate icing and refrigerate for 30 minutes.
31. Cut the cake into slices.
32. We serve chocolate cupcake with hearts to the table.
33. Bon appetit!