Chocolate muffins in cups (microwavable)

Chocolate muffins are easy and simple to bake in the microwave, right in the cups, in which they are then convenient to serve. To prepare chocolate cupcakes, you need a minimum of ingredients, and kneading the dough and baking will not take more than 15 minutes! Cupcakes rise well, do not fall off, their texture is porous and slightly moist.

Ingredients

• Milk - 50 ml
• Refined sunflower oil - 50 ml
• Egg - 1 pc.
• Sugar - 35 g
• Flour - 70 g (0.5 cups with a capacity of 200 ml)
• Cocoa powder - 10 g
• Baking powder - 1 teaspoon
• Vanillin - 1 pinch
• Powdered sugar (for serving) - 1 teaspoon

Directions

1. Sift flour and baking powder into a bowl.
2. Add sugar, vanilla and cocoa powder.
3. Mix with a whisk.
4. Pour in the egg, milk and vegetable oil.
5. Mix with a whisk a homogeneous chocolate dough.
6. Divide the dough into cups, filling each of them no more than half (I have a cup volume of 230 ml - 3 servings).
7. Cook cupcakes in the microwave at 800W for 3 minutes.
8. Remove from oven and sprinkle muffins with icing sugar.
9. Chocolate muffins in cups are ready to serve.
10. Bon appetit!