Chocolate muffins on kefir

Pastry 308 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Chocolate muffins on kefir
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Medium
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Chocolate muffins on kefir are incredibly tasty and fragrant. The whole cooking process is very simple, and even a novice cook can handle it. Be sure to try!

Ingredients

Directions

  1. Line muffin tins with paper liners or grease with vegetable oil.
  2. Also turn on the oven to warm up to 180-190 ° C.
  3. Melt the butter in the microwave and cool slightly.
  4. Sift flour and cocoa powder into a bowl. Add baking powder, soda and a pinch of salt.
  5. Using a whisk, mix dry ingredients thoroughly.
  6. Combine melted butter, kefir, sugar and eggs together.
  7. Stir with a whisk until the sugar is completely dissolved.
  8. Make a well in the dry ingredients mixture and pour in the liquid mixture.
  9. Using a spatula or whisk, knead the dough in quick steps. Once all the flour is moistened, stop stirring.
  10. Set aside a handful of chocolate chips for garnish, if desired.
  11. Mix chocolate drops (or pre-chopped chocolate bar) with a few quick movements into the dough.
  12. Divide the dough into molds. Sprinkle the top of the muffins with the remaining chocolate chips for garnish.
  13. Bake chocolate muffins in preheated oven for about 20 minutes or until dry skewer test (it should come out of the center of the muffin without traces of sticky dough).
  14. Allow the muffins to cool slightly before serving.
  15. That's all, delicious and fragrant chocolate muffins are ready.
  16. Bon appetit!Line muffin tins with paper liners or grease with vegetable oil.
  17. Also turn on the oven to warm up to 180-190 ° C.
  18. Melt the butter in the microwave and cool slightly.
  19. Sift flour and cocoa powder into a bowl. Add baking powder, soda and a pinch of salt.
  20. Using a whisk, mix dry ingredients thoroughly.
  21. Combine melted butter, kefir, sugar and eggs together.
  22. Stir with a whisk until the sugar is completely dissolved.
  23. Make a well in the dry ingredients mixture and pour in the liquid mixture.
  24. Using a spatula or whisk, knead the dough in quick steps. Once all the flour is moistened, stop stirring.
  25. Set aside a handful of chocolate chips for garnish, if desired.
  26. Mix chocolate drops (or pre-chopped chocolate bar) with a few quick movements into the dough.
  27. Divide the dough into molds. Sprinkle the top of the muffins with the remaining chocolate chips for garnish.
  28. Bake chocolate muffins in preheated oven for about 20 minutes or until dry skewer test (it should come out of the center of the muffin without traces of sticky dough).
  29. Allow the muffins to cool slightly before serving.
  30. That's all, delicious and fragrant chocolate muffins are ready.
  31. Bon appetit!

Chocolate muffins on kefir



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Medium

Chocolate muffins on kefir are incredibly tasty and fragrant. The whole cooking process is very simple, and even a novice cook can handle it. Be sure to try!

Ingredients

Directions

  1. Line muffin tins with paper liners or grease with vegetable oil.
  2. Also turn on the oven to warm up to 180-190 ° C.
  3. Melt the butter in the microwave and cool slightly.
  4. Sift flour and cocoa powder into a bowl. Add baking powder, soda and a pinch of salt.
  5. Using a whisk, mix dry ingredients thoroughly.
  6. Combine melted butter, kefir, sugar and eggs together.
  7. Stir with a whisk until the sugar is completely dissolved.
  8. Make a well in the dry ingredients mixture and pour in the liquid mixture.
  9. Using a spatula or whisk, knead the dough in quick steps. Once all the flour is moistened, stop stirring.
  10. Set aside a handful of chocolate chips for garnish, if desired.
  11. Mix chocolate drops (or pre-chopped chocolate bar) with a few quick movements into the dough.
  12. Divide the dough into molds. Sprinkle the top of the muffins with the remaining chocolate chips for garnish.
  13. Bake chocolate muffins in preheated oven for about 20 minutes or until dry skewer test (it should come out of the center of the muffin without traces of sticky dough).
  14. Allow the muffins to cool slightly before serving.
  15. That's all, delicious and fragrant chocolate muffins are ready.
  16. Bon appetit!Line muffin tins with paper liners or grease with vegetable oil.
  17. Also turn on the oven to warm up to 180-190 ° C.
  18. Melt the butter in the microwave and cool slightly.
  19. Sift flour and cocoa powder into a bowl. Add baking powder, soda and a pinch of salt.
  20. Using a whisk, mix dry ingredients thoroughly.
  21. Combine melted butter, kefir, sugar and eggs together.
  22. Stir with a whisk until the sugar is completely dissolved.
  23. Make a well in the dry ingredients mixture and pour in the liquid mixture.
  24. Using a spatula or whisk, knead the dough in quick steps. Once all the flour is moistened, stop stirring.
  25. Set aside a handful of chocolate chips for garnish, if desired.
  26. Mix chocolate drops (or pre-chopped chocolate bar) with a few quick movements into the dough.
  27. Divide the dough into molds. Sprinkle the top of the muffins with the remaining chocolate chips for garnish.
  28. Bake chocolate muffins in preheated oven for about 20 minutes or until dry skewer test (it should come out of the center of the muffin without traces of sticky dough).
  29. Allow the muffins to cool slightly before serving.
  30. That's all, delicious and fragrant chocolate muffins are ready.
  31. Bon appetit!

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