Chocolate muffins with caramel

Everyone's favorite caramel finds its way into all desserts, I make caramel chocolate muffins, it's really sweet and delicious.

Ingredients

• Flour - 250 g
• Sugar - 100 g
• Cocoa powder - 55 g
• Baking powder - 2 tsp
• Large eggs - 2 pcs.
• Milk - 150 g
• Vanilla extract - 1 tsp
• Odorless vegetable oil - 4 tbsp. l.
• Caramel - 400 g

Directions

1. Turn on the oven to preheat to 190 degrees. In a large bowl, combine flour, sugar, cocoa powder and baking powder and mix.
2. In another bowl, mix eggs, milk, vegetable oil and vanilla extract. Add flour mixture, stir.
3. Pour caramel into the dough and mix lightly.
4. Insert paper rosettes into 12 muffin cups and fill with batter almost to the brim.
5. Place the muffins in the preheated oven and bake for about 20 minutes. Serve hot chocolate caramel muffins. When cool, just heat the chocolate muffins in the microwave for 10 seconds.