Chocolate muffins with cottage cheese

Today I suggest you make chocolate cupcakes with cottage cheese filling.

Ingredients

• Low-fat kefir or yogurt - 300 ml.
• Flour - 200 gr.
• Sugar - 150 gr.
• Vegetable oil - 100 ml.
• Egg - 1 pc.
• Cocoa powder - 3 tbsp
• Baking powder - 2 tsp
• Vanilla sugar - 2 tsp
• Curd mass - 200 gr

Directions

1. Sift flour with baking powder and cocoa into a deep bowl.
2. In another bowl, combine kefir, egg, sugar, vanilla sugar, vegetable oil and mix everything until smooth with a whisk or mixer.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Make balls from curd.
5. Put 2 tablespoons of dough into silicone molds, a curd ball in the center and 1 more spoonful of dough on top. So we fill out all the forms. We send the cupcakes to the oven preheated to 180 degrees for 30 minutes.
6. Chocolate cupcakes with cottage cheese filling are ready! Bon appetit!