Chocolate muffins with kefir and semolina

For all lovers of chocolate baking - kefir muffins.

Ingredients

• Sour milk - 2 cups
• Semolina - 0.5 cups
• Sugar - 0.5 cups
• Butter - 100 g
• Eggs - 1 pc.
• Cocoa - 50 g
• Flour - 1 cup
• Soda - 1 teaspoon
• Vanilla (optional) - to taste

Directions

1. Kefir is divided in half. Add semolina to one part, leave for 12 hours.
2. When the semolina swells, add the egg, sugar, vanilla. We mix.
3. Add soda to another part of kefir. After half an hour, the mixture should bubble vigorously.
4. Melt the butter, add it to the kefir with soda. Add cocoa there. We mix.
5. We combine the mixture, add flour. We mix.
6. Pour the dough into molds. I had silicone, portioned.
7. Bake chocolate cupcakes in molds for about 15-20 minutes. We check the readiness of chocolate cupcakes with a toothpick.