Chocolate pie with sour cream in a slow cooker

The perfect chocolate cake!

Ingredients

• 1 egg
• 180 g sugar
• 250 ml fat sour cream
• 160 g flour
• 3 tsp cocoa powder
• 1 tsp soda

Directions

1. Lightly beat sour cream with sugar and egg until smooth.
2. Add sifted flour, baking soda and cocoa powder. Mix thoroughly.
3. Grease the multicooker pan (or baking dish if you cook in the oven) with butter. Pour out the dough.
4. Bake on the "Baking" mode or in the oven at a temperature of 180 degrees for 40 minutes.
5. Remove the finished cake using the steaming tray. Cool slightly.
6. Then wrap the cake in cling film and leave to cool completely. So the cakes will be more moist.
7. Chocolate pie on sour cream in a slow cooker is ready!