Chocolate roll

Chocolate Buttercream Roll - Delicious!

Ingredients

• Dough:
• 4 eggs
• a pinch of salt
• 120g powdered sugar
• 100g flour
• 25g cocoa powder
• Cream:
• 200g cream 30%
• 150g cottage cheese
• 1 tbsp powdered sugar

Directions

1. Divide the eggs into whites and yolks. Beat egg whites with a pinch of salt and powdered sugar.
2. Stir in egg yolks, flour and cocoa.
3. Put the mass on a baking sheet lined with baking paper, level and bake for 12 minutes at 180 degrees.
4. Turn the finished biscuit onto a towel sprinkled with sugar. Moisten the paper with water and remove.
5. Roll the biscuit with a towel into a roll.
6. Whip cream into foam.
7. In a separate bowl, grind the cottage cheese with powdered sugar.
8. Combine cottage cheese with whipped cream.
9. Unroll the biscuit, spread with cream and roll up again.
10. Sprinkle with 1 tbsp cocoa powder.
11. Chocolate roll can be served with jam.