In a deep bowl, sift the flour and baking powder, add brown sugar, cinnamon, nutmeg. Beat in an egg with spices, add softened butter and knead a smooth elastic dough with your hands.
Shape the dough into a ball, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.
Put the resulting cookies on a greased baking sheet and bake for 20 minutes at 200 degrees. Cool the cookies. Prepare the frosting: To do this, beat the egg white with sugar until thick foam. Lubricate the finished cookies with icing and sprinkle with coconut.
Cookies "Coconut"
Serves: 6 People
Prepare Time: -
Cooking Time: 75
Calories: -
Difficulty:
Easy
.
Ingredients
Directions
In a deep bowl, sift the flour and baking powder, add brown sugar, cinnamon, nutmeg. Beat in an egg with spices, add softened butter and knead a smooth elastic dough with your hands.
Shape the dough into a ball, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. Roll out the dough and cut out with a cookie cutter.
Put the resulting cookies on a greased baking sheet and bake for 20 minutes at 200 degrees. Cool the cookies. Prepare the frosting: To do this, beat the egg white with sugar until thick foam. Lubricate the finished cookies with icing and sprinkle with coconut.