Cookies with boiled condensed milk and almond petals

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Ingredients

• flour - 1 tbsp.
• cane sugar - 3/4 tbsp
• starch - 3 tbsp. l.
• baking powder - 1 tsp.
• egg - 1 pc.
• butter - 100 g
• cognac - 1 tbsp. l.
• vanillin - 1.5 g
• boiled condensed milk - 1/2 can
• almond petals

Directions

1. Sift flour, baking powder, and starch into a bowl. Whisk butter softened at room temperature with cane sugar, add brandy, stir. Add the egg to the oil mixture, stir until smooth.
2. Add flour mixture to the resulting mass and knead the dough, flour can be added if necessary. Place the resulting dough in the refrigerator for 30 minutes.
3. Roll out the dough on a floured surface into a 1 cm thick layer and cut out the cookies with a round cookie cutter. Place the cookies on a greased baking sheet and bake at 200 degrees for 20 minutes. Cool it down.
4. Place 1 teaspoon each in the center of the cookies. boiled condensed milk, cover with other cookies on top and press down gently. Brush the edges of the cakes with boiled condensed milk and sprinkle with almond petals.