Cottage cheese chocolate muffin with nuts

This nut and cocoa curd pastry is good because it can be prepared in one large form, like a pie, and in medium forms, like a cupcake, as well as in small portion molds, like muffins. You don't need many ingredients and they are all available. Such a curd-chocolate muffin with nuts is a great addition to tea drinking.

Ingredients

• Curd - 150 g
• Walnuts - 50 g
• Butter (softened) - 75 g
• Eggs - 2 pcs.
• Sugar - 75 g
• Flour - 75-100 g
• Cocoa powder - 15 g
• Baking powder - 1 teaspoon
• Sunflower oil for greasing the mold - 1 tbsp. the spoon

Directions

1. Let's prepare the necessary ingredients.
2. Butter should be soft, so take it out of the fridge and leave it at room temperature.
3. We crush the nuts in a blender or with a culinary mallet.
4. Turn on the oven to preheat to 175 degrees.
5. In a deep bowl, combine softened butter with sugar.
6. Grind the butter with sugar with a blender or mixer.
7. Add eggs to butter mixture.
8. We mix the mass.
9. Let's add cottage cheese.
10. Mix flour with baking powder and add to the rest of the ingredients.
11. Add nuts and cocoa powder.
12. Let's mix.
13. Grease the form in which we will bake the cake with sunflower oil. Let's lay out the dough. I have this amount of dough fit into two molds measuring 10x20 cm.
14. We will send the forms to the oven preheated to a temperature of 175 degrees for about 35 minutes. To check if the cake is baked, dip a wooden skewer inside. If the skewer comes out dry, the cake is ready.
15. Cottage cheese-chocolate cake with nuts cut and serve to the table. Perfect dessert for tea or coffee!