Crispy cheese crackers with sesame seeds

Crispy cheese crackers are a great alternative to chips. :)

Ingredients

• dough:
• 100 grams of flour
• 3 art. l. olive oil
• 1 egg yolk
• 100 grams of yellow hard cheese
• 40 grams butter
• salt to taste
• For decoration:
• sesame seeds to taste

Directions

1. Add grated butter to flour. In order for the oil to rub easily, it must be cold and hard. Add salt to taste. Mix the ingredients together so that small crumbs form.
2. Then you need to grate the cheese on a fine grater. Parmesan is best, but if you don't have it, use any hard cheese. Add grated cheese, egg yolk and olive oil to the dough. Knead the dough with your hands and leave for 20 minutes. into the refrigerator.
3. Roll out the dough and cut into small rectangles. You can give crackers any shape you like. Sprinkle crackers with sesame seeds to taste.
4. Lay crackers on parchment paper. Bake in the oven at 180°C for 15 minutes.