Cupcake "Orange"

Cupcake "Orange"

Ingredients

• Butter - 180 g
• Sugar - 2/3 cup
• Flour - 2 cups
• Eggs - 3 pcs.
• Salt - 1 pinch
• Vanillin - on the tip of a knife
• Baking powder - 1/2 tsp
• Orange - 1 pc.

Directions

1. Grind the butter with sugar, vanilla and salt.
2. Add the yolks, chopped orange on a fine grater (zest, pulp and juice).
3. Add flour and baking powder.
4. Add beaten egg whites.
5. Mix everything thoroughly, pour the dough into the mold.
6. You can add raisins or poppy seeds to the dough ...
7. Bake the orange cake for 1 hour at 180 degrees (30-35 minutes is enough for small molds).