Cupcake with dried tomatoes and olives

The recipe is simple, if there are no sun-dried tomatoes, it does not matter, replace them with fried champignons. The taste of such a replacement will not suffer. Good luck experimenting and bon appetit!

Ingredients

• 3 eggs
• 100 ml sour cream
• 150 g flour
• salt pepper
• 3 tbsp chopped olives
• 3 tbsp chopped sundried tomatoes
• 50 g cheese
• 1 tsp soda
• 1 tsp vinegar (lemon juice)
• vegetable oil

Directions

1. Combine eggs and sour cream in a deep bowl and beat with a blender or whisk.
2. Add sifted flour and stir.
3. Add olives, grated cheese, sun-dried tomatoes, salt, pepper.
4. Pour soda with vinegar (lemon juice) and add to the dough. Mix.
5. Lubricate the form with vegetable oil and pour the dough into it.
6. Bake in a preheated oven for 30-40 minutes at 180 degrees.
7. Ready cake to cool and serve. Bon appetit!