Cupcakes with currants and chocolate (in the microwave)

If you want something sweet, but there is no time. 10 minutes, and you have wonderful pastries on the table. We bake cupcakes in the microwave.

Ingredients

• Currant (black or red) - 80 g
• Milk chocolate - 30 g
• Sour cream - 110 ml
• Flour - 150 g
• Eggs - 2 pcs.
• Sugar - 100 g
• Vegetable oil - 80 ml
• Baking powder - 1 teaspoon
• Soda - 0.25 tsp

Directions

1. Prepare products.
2. Mix soda with flour.
3. In a bowl, mix eggs with sugar.
4. Add sour cream and vegetable oil.
5. Mix well. In small portions add flour with soda, mixing well. Add baking powder and mix.
6. The dough is ready!
7. Rinse currants, dry.
8. Fill each mold by a third with dough. Add 1 teaspoon of berries and a piece of chocolate.
9. Close the filling on top with dough.
10. Bake muffins with currants and chocolate in the microwave at full power (800 W) for 3 minutes. Let stand for a couple of minutes.
11. (Such cupcakes can also be baked in the oven at 190 degrees for 20 minutes.)
12. Cupcakes with currants and chocolate are ready.
13. Cool cupcakes, remove from molds and serve.