Curd cupcake with apples

Cottage cheese pastries always turn out tasty, tender and healthy. I propose to cook a cottage cheese cake with apples, soft and fragrant, especially lovers of juicy, wet pastries will like it.

Ingredients

• Curd - 300 g
• Milk - 100 ml
• Apples - 2 pcs.
• Honey - 2 tbsp. spoons
• Eggs - 2 pcs.
• Wheat flour - 120 g
• Whole grain flour - 50 g
• Corn flour - 50 g
• Baking powder - 1 teaspoon
• Spicy spices for baking - 1 teaspoon
• Vegetable oil - for greasing the mold
• Sugar (optional) - for sprinkling

Directions

1. Grind cottage cheese with honey until smooth.
2. Add eggs, mix well.
3. Pour milk into a bowl, mix.
4. Mix three types of flour with baking powder.
5. Add spices to flour.
6. Gradually add dry ingredients to wet ingredients, mixing well.
7. Add apples, cut into small pieces, into the dough. Mix.
8. Put the dough in a baking dish greased with vegetable oil, you can sprinkle a little sugar on top.
9. Bake the cottage cheese cake for 35-45 minutes in an oven preheated to 180 degrees.
10. Let the cake cool slightly, then remove from the mold onto a plate.
11. Serve Apple Cheesecake warm or cold.
12. Bon appetit!