Delicious chocolate cupcake

The fastest, easiest and most delicious chocolate cupcake. Takes a minimum of time, but so chocolatey delicious

Ingredients

• 70 g softened butter
• 50 g cocoa powder
• 100 g sugar
• 1 egg
• 200 ml milk
• 1.5 st. flour
• 1 tsp baking powder
• 0.5 tsp salt

Directions

1. In a bowl, combine soft butter with sugar and cocoa. Mix. Add egg and mix again.
2. Add milk to bowl, stir. Add flour sifted with baking powder and salt.
3. To stir thoroughly.
4. Pour the batter into the mold and smooth out. If the form is silicone, you can not lubricate with oil.
5. Bake in a preheated oven at a temperature of 180 degrees for 30-40 minutes, and it is better to check the readiness with a match.
6. Cool the finished cake, sprinkle with powdered sugar or pour over the icing.