Fish in a puff

Fish in a puff

Ingredients

• 600g fresh fish fillet
• 800g puff pastry
• 200g Philadelphia cheese
• 1 tsp starch
• 2 eggs
• herbs, salt, pepper - to taste

Directions

1. Take the dough out of the package and lay it out on a table to thaw. Cut the fish into small pieces, pepper, salt.
2. Mix cheese, 1 egg and starch until smooth.
3. Turn on the oven to heat up to 200°C. Divide the second egg into yolk and white. Cut each rectangle of dough into two parts to make two squares. On one of them make several parallel cuts.
4. Put a piece of fish on a whole square of dough, greens on top.
5. Put a tablespoon of egg-cheese mass on top.
6. Lubricate the dough around the perimeter with egg white and cover with a second square, press well along the edges.
7. Put the puffs on a baking sheet covered with parchment paper, grease with yolk and put in the oven (200 ° C) for 20-30 minutes.
8. You can serve it with any side dish, or just eat it as a bun.
9. Bon appetit!