Homemade bread in a slow cooker

Homemade bread in a slow cooker

Ingredients

• flour 0.5 kg
• instant baker's yeast 1 tsp.
• 1 tsp sugar
• salt to taste
• 0.5 l. water (warm)

Directions

1. Pour yeast, salt, sugar into flour, knead the dough until smooth.
2. Lubricate the multi bowl with sunflower oil, put the dough there, and put it on the "Bread" mode for 5 hours, after 2.5 hours turn the bread over and leave until cooked.
3. The bread is crumbly.
4. Bon appetit!