Juicy meat pie in lavash

The cooked pie is tasty, satisfying and juicy.

Ingredients

• Minced meat - 600 g.
• Chicken eggs - 2 pcs.
• Sour cream - 150 g (15%)
• Tomatoes - 180 g.
• Onion - 150 g.
• Lavash thin - 2.5 sheets
• Hard cheese - 250 g.
• Salt 1 tsp - or to taste
• pepper - to taste
• Vegetable oil for frying - 3 tbsp.

Directions

1. So, we prepare the products, finely chop the onion.
2. Grate hard cheese.
3. Cut the tomato into thin half rings.
4. Heat a frying pan with vegetable oil, and fry the onion until translucent.
5. Add mince, salt and pepper to taste. Fry for 10 minutes, stirring constantly. Remove mince from heat and let cool.
6. We prepare the filling, mix the eggs, sour cream, and half of the grated cheese.
7. Put minced meat, tomatoes on pita bread, sprinkle with cheese, roll up. And we turn in this way, 2 more rolls.
8. We lay the rolls in a circle in a round baking dish (diameter 22 cm), lined with parchment paper.
9. Pour the prepared filling on top and bake in the oven at a temperature of 180 degrees for 25-30 minutes.