Lavash pie with minced meat in a slow cooker

Lavash pie with minced meat in a slow cooker is a very satisfying, juicy and tasty unsweetened pastry. It takes a minimum of time to prepare for baking, and it is delicious both warm and cold.

Ingredients

• 500 - 600 g minced meat
• 2-3 large thin sheets of pita bread
• 3 onions
• spices
• greens as desired
• salt to taste
• For filling:
• 3 eggs
• 5 st. l. sour cream or mayonnaise
• 2 tbsp. l. ketchup

Directions

1. Finely chop the onion, salt and mash with your hand so that the onion releases the juice.
2. Combine the onion with minced meat and mix well. You can add greens if you like.
3. Spread thinly with minced meat on each sheet of pita bread.
4. And roll it into a tight roll.
5. Lubricate the bowl of the multicooker with oil and lay the rolls of pita bread twisting in a spiral.
6. Pour filling over pita bread. Turn on the "Baking" mode for 1 hour.
7. After the signal, turn the cake over and bake for another 15-20 minutes.
8. Lavash pie with minced meat in a slow cooker is ready.
9. Bon appetit!