Lean Banana Cookies

Delicious cookies!

Ingredients

• banana 1 pc.
• liquid honey 2 tablespoons
• vegetable oil 3 tablespoons
• soda 1 tsp
• vanillin 1/2 tsp
• flour 2 - 2.5 glass (s)
• dry ground zest 1 tsp
• sugar 1/2 cup (s)

Directions

1. Mash the banana well with a fork, add honey and oil and put in a water bath.
2. While stirring constantly, bring the mixture to a boil, but do not boil. As soon as the mass begins to boil, remove from heat (this will take about 5 minutes).
3. Pour in baking soda and stir, then add vanillin and zest.
4. Sift the flour in parts and knead the soft, slightly sticky dough (first with a spatula, then with your hands). Put it in a bag and send it to the refrigerator for half an hour.
5. Next, we take out the dough, it no longer sticks either to the hands or to the table, roll it out into a layer 0.3-0.5 cm thick and cut out the cookies you want.
6. We spread them on a baking sheet lined with parchment, grease the cookies with water or tea on top and sprinkle them with thick sugar.
7. We send it to an oven preheated to 200 ° C for 12-15 minutes.