Lean orange cake

Lean orange cake

Ingredients

• Flour - 380 g
• Orange (zest and juice) - 1 pc.
• Sugar - 150 g
• Baking powder - 2 teaspoons
• Table vinegar 9% - 1 tbsp. the spoon
• Salt - 1 pinch

Directions

1. Mix flour with baking powder.
2. Remove the zest from the orange with a fine grater - you only need the orange part of the peel.
3. Turn on the oven to heat up to 180°C.
4. Cut the orange in half and squeeze out the juice. Juice should be 150 ml, so take a large orange.
5. If there is less juice, you can add water.
6. Mix the zest, orange juice and sugar in a bowl. Stir until the sugar is completely dissolved.
7. When the sugar dissolves, add salt, vegetable oil, vinegar and gradually add flour. We knead the dough.
8. We place the dough in a mold - I have it silicone, so I do not lubricate it. If you have any other form, it must be lubricated with oil.
9. We send the cake to bake in a preheated oven for about 40 minutes.
10. Let the orange lean cake cool completely and only then remove it from the mold and cut into pieces.