Lemon bread

This lemon cake is made with yogurt and lemon juice.

Ingredients

• Wheat flour - 1 1/2 cups
• Sugar - 3/4 cup
• Salt - 1/2 tsp
• Baking soda - 1/2 tsp
• Baking powder - 1/4 tsp.
• Large egg - 1 pc.
• Lemon yogurt - 1 cup
• Unscented vegetable oil - 1/3 cup
• Freshly squeezed lemon juice - 1 tbsp. l.
• Vegetable oil for greasing the mold

Directions

1. Turn on the oven to preheat to 180 degrees. In a large bowl, mix flour, sugar, salt, baking powder and baking soda. In another bowl, mix the egg, yogurt, vegetable oil and lemon juice. Introduce this mass into flour, knead a homogeneous dough.
2. Grease a cake tin about 20x10 cm in size with vegetable oil and put in a preheated oven, bake for about 45-50 minutes, until a clean wooden stick. Let the finished lemon cake cool at room temperature on a wire rack for 10 minutes.