Light dessert of strawberries and chocolate

Pastry 336 Last Update: Jun 03, 2022 Created: Jun 03, 2022 0 0 0
Light dessert of strawberries and chocolate
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
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Very easy and simple to prepare the dish. It can be called the best strawberry dessert for children because it contains only cream, berries, and chocolate. Therefore, if a child does not like jelly, on the basis of which most strawberry desserts are made, then these delicacies will be to his taste!

Ingredients

Directions

  1. Prepare strawberries for thawing. The berries should thaw completely.
  2. In a saucepan or other small saucepan with a long handle pour the cream. The pan is put on a small fire, and white chocolate is added to it. The mixture must be constantly stirred to completely dissolve the chocolate. Do not bring it to a boil! When the mass becomes homogeneous, remove it from heat and allow it to cool completely.
  3. Defrosted or fresh strawberries are cut into halves or quarters (depending on the size and softness of the berries). Sprinkle the strawberries with powdered sugar and mash to the desired consistency. Divide into 2 equal parts and put on the bottom of 2 cups. Sprinkle cocoa on top.
  4. Beat the cooled chocolate and cream in a mixer. Pour into glasses. You can sprinkle cocoa, chocolate, or strawberries on top.
  5. You can put it on the table right away or let it cool in the fridge. If this strawberry dessert is intended for children, it is better not to serve it cold.

Light dessert of strawberries and chocolate



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

Very easy and simple to prepare the dish. It can be called the best strawberry dessert for children because it contains only cream, berries, and chocolate. Therefore, if a child does not like jelly, on the basis of which most strawberry desserts are made, then these delicacies will be to his taste!

Ingredients

Directions

  1. Prepare strawberries for thawing. The berries should thaw completely.
  2. In a saucepan or other small saucepan with a long handle pour the cream. The pan is put on a small fire, and white chocolate is added to it. The mixture must be constantly stirred to completely dissolve the chocolate. Do not bring it to a boil! When the mass becomes homogeneous, remove it from heat and allow it to cool completely.
  3. Defrosted or fresh strawberries are cut into halves or quarters (depending on the size and softness of the berries). Sprinkle the strawberries with powdered sugar and mash to the desired consistency. Divide into 2 equal parts and put on the bottom of 2 cups. Sprinkle cocoa on top.
  4. Beat the cooled chocolate and cream in a mixer. Pour into glasses. You can sprinkle cocoa, chocolate, or strawberries on top.
  5. You can put it on the table right away or let it cool in the fridge. If this strawberry dessert is intended for children, it is better not to serve it cold.

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