Milk muffins with cherries

Food should be not only tasty, but also beautiful. Also simple and quick to prepare. Ordinary milk muffins prepared according to the classic recipe with the help of simple icing and cherries can be made into a festive bright and elegant delicacy. Such cute muffins will not only satisfy your hunger, but will also lift your spirits.

Ingredients

• Butter (softened) - 125 g
• Large eggs - 2 pcs.
• Milk - 125 g
• Flour - 225 g
• Salt - 1/8 tsp
• Sugar - 150 g
• Vanilla extract - 1 tsp
• Glazed cherries - 12 pcs.
• For glaze:
• Powdered sugar - 225 g
• Milk - 60 g
• Vanilla extract - 0.5 tsp

Directions

1. Turn on the oven to preheat to 170 degrees.
2. Line 12 muffin cups with paper rosettes.
3. In a large bowl mix flour with salt.
4. In another bowl, beat butter, sugar and vanilla extract until fluffy.
5. Gradually add the eggs to the butter mixture, beating well after each one.
6. Whisking on low speed, gradually add dry ingredients, alternating with milk.
7. Pour batter into prepared molds, filling them 2/3 full.
8. Place in preheated oven, bake muffins in milk for about 25-30 minutes, until clean wooden stick when pierced. Remove muffins from oven, let cool.
9. Meanwhile, prepare the glaze. Mix powdered sugar with milk and vanilla.
10. Lubricate the muffins in milk with glaze, and place one cherry on top. Let glaze dry.