Moist chocolate cupcakes in the microwave

Moist chocolate cupcakes in the microwave

Ingredients

• Flour - 100 g
• Cocoa powder - 20 g
• Baking powder - 0.5 tsp
• Milk - 140 ml
• Sugar - 2 tbsp. spoons
• Sunflower oil - 2 tbsp. spoons
• Salt - 1 pinch
• Powdered sugar (or shredded coconut) - for serving

Directions

1. Sift flour, cocoa powder and baking powder into a bowl.
2. Pour sugar and salt into the mixture of flour, cocoa and baking powder.
3. Mix dry ingredients.
4. Pour sunflower oil into milk and mix.
5. Pour the milk and butter into the dry ingredients mixture and mix until a smooth, lump-free dough is obtained.
6. Divide the chocolate batter into silicone cupcake liners. Silicone is highly resistant to microwaves, making it ideal for microwave baking. Fill the forms about halfway with dough.
7. Microwave chocolate muffins at 800W for 3 minutes.
8. Remove the finished cupcakes from the molds, transfer to a plate, cool and, if desired, sprinkle with powdered sugar or coconut flakes.
9. Microwaved moist chocolate muffins are ready to serve.
10. Bon appetit!