Muesli muffins

These muffins are prepared on the basis of muesli and wholemeal flour. This dessert is healthy and delicious.

Ingredients

• Muesli with raisins - 1 1/2 cups
• Milk - 3/4 cup
• Coarse flour - 1/2 cup
• Fine flour (plain) - 1/2 cup
• Baking powder - 2 tsp
• Ground cinnamon - 1/2 tsp
• Salt - 1/4 tsp.
• Vegetable oil - 1/4 cup
• Egg (lightly beaten) - 1 pc.
• Brown sugar - 1/4 cup

Directions

1. Preheat the oven to 200 degrees. Grease cupcake molds with butter or place a paper tartlet in each mold. In a small bowl, mix muesli with milk. Let stand 5 minutes. In another large bowl, mix flour, baking powder, cinnamon and salt. Add butter, egg and brown sugar to muesli. Then gradually add the flour mixture.
2. Divide the dough evenly among the molds, filling them 2/3 full. Bake for 20-25 minutes until the top is golden.
3. Cool in molds for 5 minutes. Then get out of the molds along with paper tartlets. Leave on a wire rack until completely cooled. Serve warm or at room temperature.