Muffins from zucchini

Young zucchini can be used as a base for muffins.

Ingredients

• Zucchini - 350 g
• Eggs - 1 pc.
• Sugar - 0.75-1 cup
• Vanilla sugar - 5-10 g
• Flour - 1.5 cups
• Soda - 1 teaspoon
• Citric acid - 0.25-0.5 teaspoons
• Butter - 50 g

Directions

1. Peel the zucchini and grate on a fine grater.
2. Add egg, sugar and vanilla sugar. Mix.
3. Mix flour with soda and baking powder. Add to zucchini. Mix. Leave for 10 minutes.
4. Melt the butter.
5. Pour melted butter into the dough. Mix again. The consistency of the dough should be thick, like pancakes.
6. If the zucchini is very juicy, the batter may be too runny. In this case, you need to add a little more flour!
7. Turn on the oven.
8. Grease muffin tins and fill three-quarters full with batter. Bake muffins from zucchini at a temperature of 190 degrees for 30-40 minutes. Readiness to check by piercing the cupcake with a toothpick - if the cupcakes are ready, the toothpick will come out dry. If the dough sticks to it, the muffins need to be baked more.
9. Leave the finished zucchini muffins to cool in the oven.
10. Bon appetit!