Muffins with berries

Muffins with berries

Ingredients

• Butter (room temperature) - 100 g
• Sugar - 100 g (to taste)
• Chicken eggs - 2 pcs.
• Wheat flour - 200 g
• Baking powder - 1 teaspoon
• Berries (raspberries, blueberries, etc.) - to taste

Directions

1. Preparing ingredients for cupcakes.
2. Important! Butter should be at room temperature. To do this, cold butter should be cut into longitudinal pieces, laid out on a plate for 5-10 minutes. So it will quickly get the desired temperature.
3. Beat the softened butter with a mixer. Add sugar to it. Beat butter with sugar.
4. We add eggs. We beat.
5. Add baking powder to flour.
6. Add the sifted flour to the butter base. We knead the dough.
7. The consistency is thick.
8. I love cupcakes with or without berries. Therefore, I will have 3 types of muffins: with raspberries, with blueberries and without berries.
9. I add dough to the berries. In a 1:1 ratio - I like it when there are a lot of berries. By the way, if the berries are frozen, even better. They persist and don't float in the cake.
10. We lay out the forms - somewhere more, somewhere less, during baking everything will equalize. You can use silicone molds for dough without berries.
11. And now, the IMPORTANT moment! We put the muffins in a COLD, not included oven! Put - and turned on 200 degrees. Bake muffins for 20-25 minutes.
12. We check the readiness with a stick so that the whole cupcake is baked. Although the nuance with an increase in temperature gives us well-baked muffins.
13. Here's how they are cut. The berries did not spread, as the temperature increased gradually, and there is no burnt bottom.