Muffins with chocolate chips

Muffin dough is prepared with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

Ingredients

• Banana large - 1 pc.
• Cocoa powder - 0.25 cups
• Chocolate drops or chocolate (broken into pieces) - 0.5 cups
• Natural yogurt - 0.75 cups
• Whole wheat flour - 2 cups
• Baking powder - 1 tbsp. l.
• Brown sugar - 0.5 cups
• Milk - 1 glass
• Large egg - 1 pc.
• Butter - 4 tbsp. l.

Directions

1. Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper baskets.
2. Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.
3. In another bowl, mix yogurt, milk and egg, beat lightly. Mash the banana with a fork.
4. Melt butter in a saucepan, add banana puree and stir. Pour this mixture into the milk mixture.
5. Mix dry ingredients with milk-banana mass, mix until smooth. Pour the batter into the prepared molds and place in the preheated oven. Bake chocolate chip muffins for about 20 minutes, until clean wooden stick when pierced.
6. Remove the muffins from the oven and let cool in the molds. Then take out and serve the muffins with chocolate chips immediately.