Muffins with zucchini

Muffins with zucchini are a great substitute for bread. You can take it with you to work or your kids to school.

Ingredients

• 1 zucchini
• 2 eggs
• 50 ml milk
• 70 g cheese
• 150 g flour
• 50 ml vegetable oil
• 2 tbsp semolina
• 10 g baking powder
• salt pepper

Directions

1. Grate zucchini and cheese on a coarse grater, add eggs and mix.
2. Add semolina to the sifted flour with baking powder and combine with the squash mass. Stir and add milk, salt, pepper, vegetable oil and mix again. The consistency of the dough should be like thick sour cream. If the dough turned out to be liquid, add a little flour, and if thick - milk.
3. Put the dough into cupcake molds and place for 20 minutes in an oven preheated to 180 degrees. Readiness to check with a wooden skewer or toothpick.
4. Bon appetit!