Muffins "Zebra" with chocolate icing

A very successful recipe for muffins, the dough for which is prepared on kefir, with the addition of butter and cocoa powder. Sweet, rich, chocolate-coated Zebra cupcakes made of two-color dough (light and chocolate) are perfect for a cozy homemade tea party.

Ingredients

• For test:
• Fatty kefir - 200 ml
• Butter - 100 g
• Eggs - 2 pcs.
• Cocoa powder - 2 tbsp. spoons
• Sugar - 150 g
• Flour - 220 g (1.5 cups with a capacity of 250 ml)
• Baking powder - 2 teaspoons
• Vanillin - 1 pinch
• For glaze:
• Butter - 50 g
• Milk - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cocoa powder - 3 tbsp. spoons

Directions

1. Prepare ingredients.
2. While the dough is cooking, preheat the oven to 180°C.
3. Grind butter with sugar, add vanilla.
4. Add eggs and mix well.
5. Add kefir, mix.
6. Add flour sifted with baking powder.
7. Knead a homogeneous dough.
8. Divide the dough into two equal parts. Add cocoa powder to one part of the dough.
9. Stir cocoa powder into dough.
10. In well-buttered molds, spread the dough on a tablespoon, alternating dark and light.
11. Fill molds two-thirds full.
12. Bake muffins "Zebra" for 25-30 minutes in an oven preheated to 180 degrees.
13. Prepare glaze: Combine butter, milk, sugar and cocoa powder.
14. Bring to a boil, boil for one minute.
15. Cool glaze.
16. Cover the finished and cooled striped muffins with icing.
17. Bon appetit!