Oatmeal cookies

Oatmeal cookies are a delicious treat that replaces regular wheat flour with oatmeal (both whole and milled). This is not just a delicious dessert , but also a healthy snack, as oat flour is much healthier than regular flour and is easier to digest. If the picture with the image of ready-made cookies on the package of ready-made cookies in the store does not impress you, do not rush to write this dessert down as an unloved one - it is better to try to bake it with your own hands and your opinion about it will change to the diametrically opposite! And take the classic recipe below as a basis and follow it.

Ingredients

• Butter 100 g
• Oat flakes 2 tbsp.
• Flour 2 tbsp. l.
• Eggs 2 pcs.
• Sugar 1 tbsp. l.

Directions

1. After preparing all the products, take the butter and mash it well in a bowl until soft. Add eggs to the butter, mix well the resulting mass
2. Combine oatmeal and plain flour. In this recipe, there is no need to grind the flakes, the cookies will be crispy and tasty thanks to the whole flakes.
3. Combine oatmeal with oil mixture, add sugar, stir the dough. Leave it to brew and soak for 20 minutes.
4. Turn on the oven and preheat it to 180 degrees. At this time, cover the baking sheet with baking paper and spread the resulting dough with a tea or dessert spoon at a distance of about 7 cm from each other. The mass does not need to be leveled; it will settle by itself during baking.Step 4
5. When the oven has warmed up to the desired temperature, place a baking sheet in it and bake the cookies for 10-15 minutes, depending on the power of your oven. Let it cool slightly.