Onion pie without the hassle

Thin dough, with a crispy crust on the sides, with a soft, juicy and fragrant filling, will definitely appeal to even those who are not very fond of onions. The cake is prepared simply and very quickly with a minimum of ingredients.

Ingredients

• Ready puff pastry - 200 g
• Onion - 3 pcs. (300 g)
• Dry thyme - 1 tsp
• Cheese - 120 g
• Odorless vegetable oil - 2 tbsp. l.
• Butter - 30 g
• Salt, pepper - to taste

Directions

1. Cut the onion into half rings
2. Fry the onion in a mixture of vegetable oil and butter.
3. As soon as the onion caramelizes: salt, pepper and add thyme.
4. Roll out the dough into a rectangle measuring approximately 23-25 cm by 19-20 cm.
5. Grinding cheese
6. Put the chopped cheese on the onion.
7. We place the cake in a preheated oven at 200 degrees for about 20 minutes.
8. Bon appetit!