Orange muffins

Cooking fragrant and tender orange muffins is not difficult at all, please your family with homemade cakes!

Ingredients

• Orange - 0.5 pcs.
• Butter - 50 g
• or margarine - 50 g
• Egg - 1 pc.
• Sugar - 75 g
• Flour - 140 g
• Baking powder for dough - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Salt - 1 pinch

Directions

1. Wash the orange well with warm water and remove the zest with a fine grater.
2. Squeeze juice from an orange (100 ml).
3. Melt the butter in a water bath and cool.
4. Mix flour, vanilla sugar, baking powder and orange zest.
5. Break eggs into a bowl, add sugar and salt. Beat eggs with sugar with a mixer for 2-3 minutes.
6. Add the cooled melted butter to the egg mass.
7. Pour the flour mixture in there. Mix and beat with a mixer.
8. Pour in orange juice.
9. Mix everything.
10. Dough for orange muffins is ready.
11. Preheat the oven to 200 degrees. Prepare a muffin tin. I have a silicone mold. If you have a metal mold, pre-grease it with vegetable oil or insert paper liners for baking cupcakes into each cell.
12. Fill the muffin pan 2/3 full with batter.
13. Bake orange muffins at 200 degrees for 15 minutes.
14. From the indicated amount of ingredients, 9 small muffins were obtained.
15. Allow the muffins to cool and remove from the molds to a plate.