Orange tart with cornmeal, coriander and icing

Very tasty orange cake for tea. Thanks to the mixture of corn and ordinary flour, the cake is very tender. And the pulp of the orange and spicy coriander make the cake fragrant. A culinary experiment with familiar products.

Ingredients

• For the test (glass - 250 ml):
• Orange - 1 pc.
• Butter (or margarine) - 180 g
• Eggs - 3 pcs.
• Powdered sugar - 180 g (1 cup)
• Corn flour - 50 g (1/3 cup + 1 teaspoon)
• Wheat flour - 150-170 g (1 cup + 1 teaspoon) + for sprinkling the mold
• Baking powder - 1 teaspoon
• Coriander (seeds or ground) - 2 tbsp. spoons
• Salt - 1 pinch
• Vegetable oil - for greasing the mold
• For decoration:
• Orange - 1 pc.
• Powdered sugar - 100 g

Directions

1. Prepare products.
2. Butter should be soft, so take it out of the fridge beforehand.
3. Wash one orange, place in a saucepan and cover with water.
4. Bring water to a boil. Cook the orange over low heat, covered, for about 1 hour, until soft.
5. Remove the orange, cut into four parts (do not pour out the broth, it will still come in handy). Take out the bones. Cut each piece into four more pieces.
6. Pour 100 ml of orange broth into a small frying pan, put the prepared orange and add 80 g of powdered sugar.
7. On low heat, stirring, dissolve the powder. Then simmer the orange over low heat for 10 minutes.
8. Cool down a bit. Grind the orange together with the syrup with an immersion blender.
9. If necessary, crush coriander seeds in a mortar (or grind in a mill).
10. Add coriander and cornmeal to warm orange pulp.
11. Mix everything thoroughly. Leave for 15-20 minutes.
12. Turn on the oven and preheat to 190 degrees.
13. Break the eggs into a bowl, add 100 g of powdered sugar.
14. Beat with a mixer.
15. Add soft butter. Whisk everything well.
16. Sift wheat flour, mix with baking powder and add parts to the egg-butter mixture, stirring all the time so that there are no lumps.
17. The dough should be the consistency of thick sour cream.
18. Add orange mixture.
19. Mix everything well.
20. Grease a baking dish with vegetable oil. Sprinkle with flour.
21. Pour the dough into the mold.
22. Bake orange pie with coriander in the oven at 180 degrees for 35-40 minutes.
23. The readiness of the cake can be checked with a wooden skewer. When you pierce the cake, it should come out clean and dry.
24. Take the cake out of the mold and cool on a wire rack.
25. Wash the remaining orange. Remove the zest (only the orange part) with a vegetable peeler and cut into thin strips. Squeeze juice from orange.
26. Put the prepared zest into the pan. Pour in 100 ml of water. Add 50 g of powdered sugar. Boil. Cook for 10 minutes over low heat with a lid on.
27. Remove the orange zest with a slotted spoon and set aside for a while.
28. Sift powdered sugar (100 g).
29. Add orange juice to powdered sugar.
30. Mix glaze well.
31. Drizzle the cake with icing sugar.
32. Decorate the cake with orange zest.
33. Orange cake with cornmeal, coriander and icing sugar is ready.
34. Bon appetit!