Pizza in a pan in 10 minutes

This recipe boasts of its originality and fairly quick preparation. A quick pizza prepared according to this recipe in a pan will be juicy and very tender. It is suitable if you are visiting friends for a get-together, or you need to prepare a hearty breakfast for your family.

Ingredients

• For the base:
• eggs - 2 pcs
• sour cream - 4 tbsp
• mayonnaise - 3 tbsp
• flour - 9 tbsp
• For filling:
• ketchup - 3 tbsp
• mushrooms - 100 gr
• ham - 100 gr
• cheese - 100 gr
• tomatoes - 2 pcs

Directions

1. To prepare a quick pizza according to this recipe, we need a frying pan with a bottom of 28 cm in diameter. If you do not have a frying pan with such a bottom, simply reduce the amount of the suggested ingredients.
2. To prepare the base in a deep bowl, mix the eggs, sour cream and mayonnaise and use a whisk to turn everything into a homogeneous mass. Gradually add 1 tablespoon of flour without top to the egg-sour cream mixture and knead a sparse dough.
3. Lubricate a cold frying pan with vegetable oil and pour the dough into it. Distribute ketchup on top of the batter, and the rest of the filling to your liking. I use chopped mushrooms, ham and tomatoes, put the filling in random order. After laying out the mushrooms with ham and tomatoes, which I seasoned with salt and black pepper on top, I fill the filling with grated cheese.
4. We put the pan on the stove, first turn on the fire for 2 minutes at full power so that the cake grabs, then we make the minimum fire, cover the pan with a lid and bake the pizza in the pan until the cheese is melted, about 8 - 10 minutes. We cut the finished pizza in portions and serve it to the table.
5. Fast, tasty and very nutritious pizza in a pan in 10 minutes is ready! Bon appetit!