Pizza with tomatoes on Italian pizza dough

Simple, soft, very easy to use, inexpensive dough. The taste of the dough is quite neutral and all attention is paid to the filling.

Ingredients

• Dough:
• warm water 500 ml
• salt 1 tsp
• sugar 1 tbsp. l. with a slide
• olive oil 2 tbsp. l.
• pressed yeast 25 g
• flour 5-6 tbsp.
• Filling:
• tomatoes 6 pcs.
• hard cheese 950 g
• garlic 2-3 heads
• freshly ground black pepper 1 tsp.
• mayonnaise 1 tbsp. l.
• water 2 tbsp. l.
• Sauce:
• tomato paste 4 tbsp. l.
• salt 0.5 tsp
• marinade 2 tbsp. l.

Directions

1. There is never too much garlic and pepper in this recipe, so their amount can be increased to taste.
2. Add yeast to warm water at 35℃, stir.
3. Add salt, sugar, vegetable oil, stir.
4. Pour the sifted flour (it took me 5 tablespoons), knead the soft dough with a combine for 15 minutes.
5. Cover with a lid or film and send to heat for fermentation for 40 minutes.
6. While the dough is fermenting, prepare the filling.
7. Wash the tomatoes, pat dry with paper towels and cut into thin slices.
8. For pizza, it is best to use southern, summer tomatoes.
9. Grate both cheeses on a coarse grater, alternating with garlic cloves.
10. Add pepper, mix.
11. So that the cheese in the cooled pizza does not become "glassy". Mix mayonnaise with water, you can add a little salt if the cheese is not salty. Pour the resulting mixture into the grated cheese, gently mix with your hands so that the cheese does not stick together.
12. Add the marinade, salt and juice from the chopped tomatoes to the tomato paste, mix well.
13. Leftover marinade from canned pickled spicy green tomatoes. It can be replaced with ordinary boiled water.
14. If you have liquid tomato paste, then enough salt and pepper.
15. You can add frozen greens (dill, cilantro)
16. Knead the risen dough, divide into 2 parts, form 2 balls.
17. Cover with foil and let stand for 10 minutes.
18. From this amount of dough, you can make large pizzas on a standard baking sheet from the oven, just slightly increase the amount of topping.
19. Roll one ball into a pancake according to the size of the baking sheet and transfer with a rolling pin to parchment greased with vegetable oil or a silicone mat.
20. I rolled out the dough on a silicone mat without dust.
21. Using a silicone brush, apply tomato sauce to the base.
22. Lay the tomato slices generously in a single layer.
23. Do not salt the tomatoes! Otherwise they will give a lot of juice.
24. Spread cheese evenly on top.
25. Send to a warm place for proofing for 20-30 minutes.
26. Turn on the oven to the maximum heating, I have 270 ℃
27. Grease the edges of the pizza with vegetable oil using a silicone brush and send to the oven.
28. Bake with convection, at 270 ℃ minutes 10 ± 2 (refer to your oven)
29. Remove from oven, cover with parchment or silicone mat and let rest for 10 minutes.
30. Serve hot. You can sprinkle with chopped dill.
31. Bon appetit!