Puff pastry

Crispy, airy, and most importantly - versatile. After all, the options that can be prepared from puff pastry are simply not counted.

Ingredients

• 1 option:
• 400 gr. puff yeast dough
• 350 gr minced chicken
• 1 bulb
• 100 gr. cheese
• greenery
• ground pepper, salt
• seasoning
• 1 egg
• Option 2:
• 400 gr. puff yeast dough
• 200 ml jam
• 1 yolk

Directions

1. 1 - Add finely chopped onion, herbs, grated cheese, ground pepper, seasoning and salt to the minced chicken, mix well.
2. Dough cut into squares
3. put the minced meat in the middle and wrap the corners. Place on a baking sheet lined with parchment paper
4. grease with an egg, also grease the corners inside so that the puffs grab well and do not open during baking, sprinkle with sesame seeds and send to a preheated oven for 30 - 40 minutes.
5. 2 - Cut the dough into squares, put a spoonful of jam on one corner,
6. with the other side we cover the corner with the corner and gently press the corners with a fork.
7. Place on parchment-lined baking sheet and brush with egg yolk
8. bake on medium heat for about 30 minutes.