Puff pastry pies

Puff pastry pies

Ingredients

• 1 kg yeast puff pastry
• 1 yolk +1 tbsp milk for brushing
• Filling:
• 500 gr white cabbage
• 1 bulb
• 1 carrot
• 80 ml milk
• salt pepper
• vegetable oil

Directions

1. In a frying pan in vegetable oil, fry the onion, add carrots and chopped cabbage. Simmer until done. Then add salt, pepper, milk, mix and simmer for another 5 minutes.
2. Defrost the yeast puff pastry, roll it out a little and cut into squares or rectangles. If there is a desire and time, then puff pastry can be prepared independently.
3. Put the stuffing in the center.
4. Wrap one side first, slightly pressing the edges,
5. Then the other side.
6. To make the edges stick together better, they can be greased with a mixture of yolk and milk.
7. Lay the pies on a baking sheet lined with parchment paper or a baking mat.
8. Lubricate the pies with a mixture of yolk and milk and leave for half an hour, for proofing.
9. Bake pies in a preheated oven at 180 degrees for 20-25 minutes.
10. Puff pastry pies with cabbage are ready.
11. Bon appetit!