Puff pastry tarts

Puff pastry tartlets are a great idea as an appetizer or pre-dinner snack. The recipe for this dish is very simple and not expensive. To prepare the dish, you will need puff pastry, tomatoes, olives and Parmesan cheese or any other hard cheese. You can choose other ingredients for tartlets, there are a lot of options, like with pizza.

Ingredients

• 400 g French puff pastry
• 100 g cherry tomatoes
• 100 g cheese
• 50 g olives
• arugula
• Tomato sauce:
• 2 tbsp. l. olive oil
• 1/2 can of tomatoes in their own juice
• 1 tsp sweet paprika
• 1 tsp Sahara
• 1/3 tsp provencal herbs
• hot pepper to taste
• salt, pepper to taste

Directions

1. Prepare tomato sauce: mash the tomatoes in their own juice, mix with olive oil, sugar, salt, spices and simmer until the liquid evaporates and the sauce becomes thick. Puree the sauce with a blender. Cut puff pastry into small squares, put 1 tbsp on each square. l. sauce.
2. Top the sauce with cherry tomato halves, olive halves, lightly sprinkle with cheese.
3. Bake in an oven preheated to 190 degrees for 15-18 minutes, until the dough is browned.
4. Before serving, decorate the tartlets with arugula or other herbs. Serve hot. Bon appetit!